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Lunch Menu

Lunch Menu Week 1

Monday

Sweet & Sour Chicken served with Egg Noodles
Macaroni Cheese & Garlic Bread & Salad
Spiced Apple Cake & Custard or Ginger Biscuit

Tuesday

Plate Meat Pie served with Jacket Wedges, Peas & Sweetcorn
Vegetable Lasagne served with Crusty Bread
Lemon Drizzle Muffin or Cherry Flapjack

Wednesday

Roast of the Day, served with Roast Potatoes, Carrots & Broccoli & Gravy
Veggie Cottage Pie with Beetroot
Cherry Crumble & Custard or Carrot Cake Muffin

Thursday

Rogan Josh Chicken Curry with Rice & Poppadoms & Mango Chutney
Vegetable Grill (LIvesey’s) served with Jacket Wedges & Salad
Mousse & Mini Biscuit or Melting Moment

Friday

Breaded Fish Fillet served with Chips & Mushy Peas
Tomato & Cheese Pinwheel served with Chips & Peas
Ginger Sponge & Custard or Iced Shortbread Biscuit

*menu items are subject to availability

Lunch Menu Week 2

Monday

Minced Beef Chilli Wedge Bake served with Mixed Salad
Pasta Shells served with a Creamy Tomato Sauce & Garlic Bread
Mandarin Cheesecake or Melon Boat

Tuesday

Chicken & Sweetcorn Pie served with Croquette Potatoes & Peas
Three Bean Chilli Burrito with Mixed Salad
Caribbean Cake or Granola Slice

Wednesday

Gammon & Pineapple, New Potatoes & Green Beans
Cauliflower & Brocolli Mornay with a Crunchy Topping & Salad
Canadian Ginger Cake or Jam & Cream Scone

Thursday

Sweet Chilli Chicken on a bed of Rice
Mediterranean Vegetable Lasagne with Crusty Bread
Jam Roly Poly & Custard or Chocolate Flapjack

Friday

Fish in Batter with Chips & Mushy Peas
Avon Cheese Slice served with Jacket Wedges & Baked Beans
Assorted Cakes & Biscuits

*menu items are subject to availability

Lunch Menu Week 3

Monday

Lamb Keema Curry & Rice
Frittata served with Jacket Potato Mixed Salad
Rice Pudding & Jam or Cherry Bakewell Slice

Tuesday

Spanish Chicken Bake
Spicy Quorn, Vegetable & Noodle Stir-Fry
Sqidgy Chocolate Brownie or Fruity Waffle

Wednesday

Roast Beef & Yorkshire Pudding served with Roast Potatoes, Carrot & Cauliflower
Cheese & Onion Pasty, Baked Beans and Potato Wedges
Fresh Fruit Salad or Victoria Sponge Cake

Thursday

Meat & Potato Pie served with Red Cabbage & Gravy
Pasta Bake served with Crusty Bread & Salad
Sticky Toffee Pudding & Custard or Fruit Shortbread

Friday

Breaded Fish Fillet with Chips & Mushy Peas
Vegetable Fajitas served with MIxed Salad
Chocolate Eclairs or Chocolate & Banana Muffin

*menu items are subject to availability

Lunch Menu Week 4

Monday

Pork Sausages served with Creamed Potatoes and Baked Beans
Vegetable Samosas served with Bombay Potatoes & Mixed Salad
Chocolate Sponge & Chocolate Sauce or Apricot Anzac

Tuesday

Beef Lasagna served with Crusty Bread & Salad
Cheese & Onion Pie served with Jacket Wedges and Baked Beans
Apple Crumble & Custard or Spice Cake

Wednesday

Southern Fried Chicken Fillet in a Bun served with Herby Diced Potatoes & Salad
Quorn Chilli served with Tomato Salsa & Tortilla Chips
Key Lime Pie or Raspberry Buns

Thursday

Italian Meatballs served with Spaghetti, Garlic Bread
Vegetable Curry, Boiled Rice, Naan Bread & Mango Chutney
Paris Sandwich & Custard or Irish Fruit Cake

Friday

Battered Fish served Chips & Peas
Mushroom Omelette served with Salad & Jacket Wedges
Assorted Cakes & Biscuits

*menu items are subject to availability

CONTACT DETAILS

Tottington High School
Laurel Street,
Tottington,
Bury.
Lancashire, BL8 3LY.

T: 01204 882327
E: tottington@bury.gov.uk

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