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Lunch Menu Week 4


  • Pork Sausages served with Creamed Potatoes and Baked Beans
  • Vegetable Samosas served with Bombay Potatoes & Mixed Salad
  • Chocolate Sponge & Chocolate Sauce or Apricot Anzac


  • Beef Lasagna served with Crusty Bread & Salad
  • Cheese & Onion Pie served with Jacket Wedges and Baked Beans
  • Apple Crumble & Custard or Spice Cake


  • Southern Fried Chicken Fillet in a Bun served with Herby Diced Potatoes & Salad
  • Quorn Chilli served with Tomato Salsa & Tortilla Chips
  • Key Lime Pie or Raspberry Buns


  • Italian Meatballs served with Spaghetti, Garlic Bread
  • Vegetable Curry, Boiled Rice, Naan Bread & Mango Chutney
  • Paris Sandwich & Custard or Irish Fruit Cake


  • Battered Fish served Chips & Peas
  • Mushroom Omelette served with Salad & Jacket Wedges
  • Assorted Cakes & Biscuits

*menu items are subject to availability