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Lunch Menu Week 2


  • Minced Beef Chilli Wedge Bake served with Mixed Salad
  • Pasta Shells served with a Creamy Tomato Sauce & Garlic Bread
  • Mandarin Cheesecake or Melon Boat


  • Chicken & Sweetcorn Pie served with Croquette Potatoes & Peas
  • Three Bean Chilli Burrito with Mixed Salad
  • Caribbean Cake or Granola Slice


  • Gammon & Pineapple, New Potatoes & Green Beans
  • Cauliflower & Brocolli Mornay with a Crunchy Topping & Salad
  • Canadian Ginger Cake or Jam & Cream Scone


  • Sweet Chilli Chicken on a bed of Rice
  • Mediterranean Vegetable Lasagne with Crusty Bread
  • Jam Roly Poly & Custard or Chocolate Flapjack


  • Fish in Batter with Chips & Mushy Peas
  • Avon Cheese Slice served with Jacket Wedges & Baked Beans
  • Assorted Cakes & Biscuits

*menu items are subject to availability