Lunch Menu Week 3

Monday 26th June

  • Chili Chicken Wrap with Jacket Wedges
  • Salmon and Broccoli Pasta Bake with Jacket Wedges
  • Fruit Crumble with Custard
  • Chocolate Oak Cookie

Tuesday 27th June

  • Meat Balls in Pepper Sauce with Spaghetti
  • Lemon Quorn Risotto and Crusty Bread
  • Fruit Yogurt Muffin
  • Apricot Flapjack

Wednesday 28th June

  • Meat Pie with Minted New Potatoes
  • Cajun Fishcake in Sesame Seed Bun
  • Creamy Rice Pudding & Sultanas
  • Carrot Cake

Thursday 29th June

  • French Bread Tomato Pizza with Jacket Wedges
  • Sausage, Gravy & Yorkshire Pudding and Creamy Potatoes
  • Chocolate Sponge & Mint Custard
  • Fruity Chelsea Bun

Friday 30th June

  • Beef Balti with Vegetable Couscous
  • Fish and Chips
  • Hawaiian Crumble with Custard
  • Malted Loaf

*menu items are subject to availability