Lunch Menu Week 2

Monday

  • Minced Beef Chilli Wedge Bake served with Mixed Salad
  • Pasta Shells served with a Creamy Tomato Sauce & Garlic Bread
  • Mandarin Cheesecake or Melon Boat

Tuesday

  • Chicken & Sweetcorn Pie served with Croquette Potatoes & Peas
  • Three Bean Chilli Burrito with Mixed Salad
  • Caribbean Cake or Granola Slice

Wednesday

  • Gammon & Pineapple, New Potatoes & Green Beans
  • Cauliflower & Brocolli Mornay with a Crunchy Topping & Salad
  • Canadian Ginger Cake or Jam & Cream Scone

Thursday

  • Sweet Chilli Chicken on a bed of Rice
  • Mediterranean Vegetable Lasagne with Crusty Bread
  • Jam Roly Poly & Custard or Chocolate Flapjack

Friday

  • Fish in Batter with Chips & Mushy Peas
  • Avon Cheese Slice served with Jacket Wedges & Baked Beans
  • Assorted Cakes & Biscuits

*menu items are subject to availability