Lunch Menu Week 1

Monday

  • Sweet & Sour Chicken served with Egg Noodles
  • Macaroni Cheese & Garlic Bread & Salad
  • Spiced Apple Cake & Custard or Ginger Biscuit

Tuesday

  • Plate Meat Pie served with Jacket Wedges, Peas & Sweetcorn
  • Vegetable Lasagne served with Crusty Bread
  • Lemon Drizzle Muffin or Cherry Flapjack

Wednesday

  • Roast of the Day, served with Roast Potatoes, Carrots & Broccoli & Gravy
  • Veggie Cottage Pie with Beetroot
  • Cherry Crumble & Custard or Carrot Cake Muffin

Thursday

  • Rogan Josh Chicken Curry with Rice & Poppadoms & Mango Chutney
  • Vegetable Grill (LIvesey’s) served with Jacket Wedges & Salad
  • Mousse & Mini Biscuit or Melting Moment

Friday

  • Breaded Fish Fillet served with Chips & Mushy Peas
  • Tomato & Cheese Pinwheel served with Chips & Peas
  • Ginger Sponge & Custard or Iced Shortbread Biscuit

*menu items are subject to availability